Allgemeine Grundlagen der Käsereitechnik
| Media type: | Book |
| Short title: | Allgemeine Grundlagen der Käsereitechnik |
| Author/Other person: | Stocker, Wilhelm |
| Author's name abbreviation: | Sto |
| Corporation: | Deutsche Molkerei-Zeitung |
| Publisher: | Volkswirtschaftlicher Verlag GmbH, Kempten |
| Edition: | published in 1957 |
| Cover: | 135 pages |
| Subject group: | D | Nach 1945 » D.06 | Nach 1945 | Milchwirtschaft |
| Subject headings: | Käsereitechnik |
| Categories: | Milchwirtschaft |
| Loan period: | no data / no data |
| Library: | WBL |
| Availability: | 1 copies (available, immediately available, 0002679) |
Copy No. | Shelfmark | Addition to Shelfmark | Entry Date | Purch. Date | Price | Borrowed by | 1 to 1 from 1 | |
| 0002679 | D.06-025 | - | - | - | - | |||